Wednesday, August 25, 2010

"August has been a blur,"

...she says, as she sips from an elegantly tall glass of chilled water (just right, not too hot, not yucky lukewarm). The expanse of the office opens up before her very eyes; her colleague cooking breakfast in the show kitchen, some Green Day playing on the radio (When I come around), and her other colleagues spread throughout the office reading recipes and designing cookbooks.

Hard to imagine, really, that just over a month and a half ago, this girl was an intern.

That girl, of course, is me.

When I started out here, I had, never in my wildest dreams, imagined how comfortable I would become here. I didn't imagine that I would want to actually continue working here past my internship period, yet here I am, nearing the end of that period, and feeling almost unwilling to let go.

It's been an awesome, amazing ride. I've seen and done things that I never thought I'd see and do. My cooking skills have definitely been honed to greater heights (I've got a beautiful pot of seafood curry in my fridge as proof to this). I've enjoyed every single moment of it. The writing, the editing, the pure journalism of the job.

Thanks, heavenly father up in heaven. This one's for you. :D

(Next up, RESULTS. Let's hope I do as well! 8D)

2 comments:

-Prashant- said...

Where exactly are you working.....? Since u mentioned cookbooks and recipes... :)

-Prashant- said...

dudette! thats really cool!! u work to write bout food, i'm gonna be working cooking food...
u possibly gonna be hearing from me often.. hehe.. :)